I know I say this a lot, but I would LEGITIMATELY eat this sauce with a spoon. I normally have to refrain myself from “tasting” the sauce two dozen times while I’m making it. It’s so flavorful and creamy and you can amp up the […]
I mean… they’re not deep fried so you can easily justify eating a dozen of them. The secret to mac and cheese balls? Adding a homemade cheese sauce to the prepared mac and cheese ensures that the mac and cheese will stick together properly when […]
These could not be any easier. Or more delicious. Keep them stored in an airtight container in the freezer and pop one out whenever you’re in the mood for a snack (or dessert, or meal…). This is the silicon candy mold that I use for […]
What’s better than a hot, melty, cheesy dip? A cheesy dip already in perfect snack bite form! Frozen phyllo cups make this look fancy and sophisticated when it’s actually perfect for those of us that love to entertain but are also… lazy. You can also […]
This is the definition of comfort food. It’s creamy, cheesy, spicy, and super easy to make. Which means less cleanup, more time for wine. What more do you need? Ingredients 1 14-oz can diced tomatoes 1 7-oz can fire roasted green chiles 1 tbsp olive […]
If you can’t find smoked mozzarella, look for smoked gouda or regular gouda. You’re just looking for something with a bit more “pizzazz” than regular mozzarella. Ingredients 8-10 oz pizza dough 1/2 cup tomato sauce 1 cup freshly shredded smoked mozzarella cheese 1/2 cup fresh […]
These are the perfect balance of “I slaved away in the kitchen all day” and “I’m lazy and just want to drink margaritas”. The green enchilada sauce is so easy to make – everything gets roasted on a sheet pan and thrown in a blender. […]
These babies are FLUFFY. I couldn’t decide whether I wanted to do green onion and cheddar biscuits, or jalapeno and cheddar biscuits, so I did both. You won’t regret it either. Makes 6 large biscuits or a dozen-ish mini biscuits, depending on the size of […]
I love ramen. Who doesn’t? And the best part is the broth. My favorite ramen spot in LA is Tatsu – their tonkatsu broth is out of this world. I’ve been on a quest to recreate it at home, but I’m also not interested in […]
Tartine is just a fancy word for “open faced sandwich”, but “breakfast tartines” felt more exciting than writing a recipe for “scrambled eggs on toast”. This is a very adaptable recipe, so switch it up depending on what vegetables and cheese you have on hand. […]
