Those three words are the building blocks of my diet. No further explanation necessary. One note: the biggest complaint I normally see with making roux-based sauces is the texture/graininess. If it’s grainy, your flour is undercooked (and that’s typically how you also end up with […]
It’s about as simple as it sounds and there’s no less than ten million recipes already on the internet for guacamole. Why did I bother writing a recipe about smashing avocados in a bowl, you ask?? Because this is a compilation of my favorite tips […]
I have a bit of a bone to pick with a lot of you foodies out there. Most nacho recipes are described as being “game day” food. Can’t we all just acknowledge that nachos are a delicious all-the-time meal? I will concede that I’m a […]
