These babies are FLUFFY. I couldn’t decide whether I wanted to do green onion and cheddar biscuits, or jalapeno and cheddar biscuits, so I did both. You won’t regret it either. Makes 6 large biscuits or a dozen-ish mini biscuits, depending on the size of […]
Tartine is just a fancy word for “open faced sandwich”, but “breakfast tartines” felt more exciting than writing a recipe for “scrambled eggs on toast”. This is a very adaptable recipe, so switch it up depending on what vegetables and cheese you have on hand. […]
Christmas came early this year with this bad boy. I honestly can’t say enough good things about it. Makes two sandwiches. Ingredients For the cranberry habanero chutney: 6 oz fresh cranberries 1 habanero pepper, minced 1/2 cup sugar 1/2 cup water Splash of white wine […]
It’s an excuse to eat cheesy broccoli dip for breakfast. What more do you need in life? One note – please buy a block of cheddar and shred it yourself. It has so much more flavor and melts so much better than the preshredded stuff. […]
I used to have a love-hate relationships with frittatas. They’re so versatile and the perfect way to use up almost anything in the fridge, but there’s no less than a million recipes on the internet with wildly different instructions. I would end up with a […]
If this can’t cure a hangover, I don’t know what can. The secret star of the show is the creamed jalapenos. I’d eat this stuff with a spoon. The recipe makes one breakfast burrito but scale it as your heart desires (you’ll have enough creamed […]
It’s like a dip, but in breakfast form! Throw in some grilled bread and mimosas for the perfect lazy game day brunch. Ingredients 1 lb brussels sprouts (approx. 5 cups) Olive oil Fine sea salt Freshly cracked black pepper 2 large shallots, chopped 5 cloves […]
It’s slurptastic. Noodles swimming in a parmesan-laced broth, crispy rendered bacon, green onions, and chopped chiles for the perfect amount of hangover-curing heat. The jammy ramen egg really sends the recipe over the top, but if you don’t have the patience/time to let them marinade […]
It’s like a delicious, cheesy, spicy hug for your belly. This and some mimosas (hold the OJ) are my favorite way to spend the weekend. If you don’t want to make the pie crust from scratch (no judgment, sometimes I’m hungover too), substitute for a […]
Frittatas, garbage disposals, and myself have a lot of things in common. Mainly, you can throw almost anything in there. This is my favorite recipe because it’s all of the goodies I like to throw in my omelet when I’m being a glutton at a […]
