Tartine is just a fancy word for “open faced sandwich”, but “breakfast tartines” felt more exciting than writing a recipe for “scrambled eggs on toast”. This is a very adaptable recipe, so switch it up depending on what vegetables and cheese you have on hand. […]
Christmas came early this year with this bad boy. I honestly can’t say enough good things about it. Makes two sandwiches. Ingredients For the cranberry habanero chutney: 6 oz fresh cranberries 1 habanero pepper, minced 1/2 cup sugar 1/2 cup water Splash of white wine […]
It’s an excuse to eat cheesy broccoli dip for breakfast. What more do you need in life? One note – please buy a block of cheddar and shred it yourself. It has so much more flavor and melts so much better than the preshredded stuff. […]
I used to have a love-hate relationships with frittatas. They’re so versatile and the perfect way to use up almost anything in the fridge, but there’s no less than a million recipes on the internet with wildly different instructions. I would end up with a […]
It’s like a dip, but in breakfast form! Throw in some grilled bread and mimosas for the perfect lazy game day brunch. Ingredients 1 lb brussels sprouts (approx. 5 cups) Olive oil Fine sea salt Freshly cracked black pepper 2 large shallots, chopped 5 cloves […]
It’s slurptastic. Noodles swimming in a parmesan-laced broth, crispy rendered bacon, green onions, and chopped chiles for the perfect amount of hangover-curing heat. The jammy ramen egg really sends the recipe over the top, but if you don’t have the patience/time to let them marinade […]
It’s like a delicious, cheesy, spicy hug for your belly. This and some mimosas (hold the OJ) are my favorite way to spend the weekend. If you don’t want to make the pie crust from scratch (no judgment, sometimes I’m hungover too), substitute for a […]
Frittatas, garbage disposals, and myself have a lot of things in common. Mainly, you can throw almost anything in there. This is my favorite recipe because it’s all of the goodies I like to throw in my omelet when I’m being a glutton at a […]
It’s like steak & eggs got a delicious, spicy upgrade. When we grill carne asada, we’ll always make sure we have a bit of leftovers so we can keep the party going. We love this for breakfast for dinner on a weeknight, or for brunch […]
I’m going to be honest – I drank too many beers last night, and I’m struggling to write a witty introduction. These are really good. Make them. Depending on your level of laziness, you can make your own tostadas by frying corn tortillas, or you […]
