I can’t say enough good things about these enchiladas. The mole is super flavorful and complex, the pork is perfectly tender, and there’s a bunch of cheese involved. They’re perfect. I’m going to leave it at that. If you want to make this a quicker […]
It’s like steak & eggs got a delicious, spicy upgrade. When we grill carne asada, we’ll always make sure we have a bit of leftovers so we can keep the party going. We love this for breakfast for dinner on a weeknight, or for brunch […]
How do you make slow-roasted, tender, flavorful barbecue pork at home? Let the sous vide do all the work for you and finish it off in the oven to get that delicious outer layer of bark. I used to make pulled pork in a slow […]
We’ve all had our share of dry, bland turkey meatballs. I promise you that this recipe isn’t that. These meatballs are melt-in-your-mouth juicy and packed with flavor (not to mention melty mozzarella cheese). After pan searing them, they get drizzled with a herby garlic butter […]
Say that five times fast. These saucy balls are a dream – reminiscent of IKEA meatballs, except WAY BETTER. We eat a lot of meatballs around here, and this recipe really hits the spot when you’re tired of marinara sauce. You can serve them by […]
This chicken is spicy AF. And I mean that in the most delicious, most loving way possible. Tender and juicy on the inside meets crispy and spicy on the outside, and it results in something so addictive, you’ll sit there crying while you reach for […]
Let’s talk about tri-tip perfection. Tri-tip is normally a leaner (and cheaper) cut, which makes it a great candidate to go through a magical sous vide transformation. Sous vide does involve an upfront investment in some equipment (my favorite sous vide is this one), but […]
