If you can’t find smoked mozzarella, look for smoked gouda or regular gouda. You’re just looking for something with a bit more “pizzazz” than regular mozzarella. Ingredients 8-10 oz pizza dough 1/2 cup tomato sauce 1 cup freshly shredded smoked mozzarella cheese 1/2 cup fresh […]
I love pizza in all forms. But there’s something special about the crispy, burnt cheesy edges and the crispy, chewy crust you get with a pan pizza. This recipe uses a 10″ enameled cast iron skillet and needs at least half a day to let […]
Sometimes I prefer to eat my pizza in a rectangular form. Somewhere between a Detroit-style and Sicilian-style pizza, this is one of my favorite ways to spend a Thursday night. I’ll use store-bought pizza dough to make life easy but you can obviously make your […]
Stuffed with melty mozzarella, pepperoni (or salami), jalapenos, sauteed mushrooms, and red onions. They’re baked to crispy, cheesy perfection – unlike the frozen store-bought ones that go from “frozen” to “boiling lava hot”. And you get to avoid all the judgmental stares when you’re waiting […]
The perfect accompaniment to a bottle of white wine. The brightness and acidity from the arugula tossed in lemon juice perfectly balances out the bacon and the cheese, and the fig jam (thinned in a little bit of water so it’s less potent and more […]
Cheesy, herby, shroomy goodness. You can use whatever mushrooms you can find at the grocery store, but I generally avoid white mushrooms as they’re the least flavorful. You can use whatever dry white wine you have on hand – pinot grigio, sauv blanc, or chardonnay. […]
This pizza really hits the spot when you want a classic with a bit of a twist. The smoked mozzarella adds a ton of flavor and compliments the pickled peppers really well. If you can’t find smoked mozzarella at the grocery store, you can easily […]
I love a good sausage pizza. Who doesn’t? My one complaint is the inconsistency of the bites – large blobs or small blobs of sausage, do you put the sausage on uncooked or cooked, etc. What’s the right ratio of sauce to meat? All of […]
I love this pizza. It’s spicy and cheesy and sweet and just damn good. The vodka sauce recipe makes about 2 cups of sauce. You’ll only need about 1 cup of sauce per pizza, so you can either make two pizzas, have delicious sauce leftovers, […]
