Cheesy, herby, shroomy goodness. You can use whatever mushrooms you can find at the grocery store, but I generally avoid white mushrooms as they’re the least flavorful. You can use whatever dry white wine you have on hand – pinot grigio, sauv blanc, or chardonnay. […]
Taco Bell is revamping their menu which sadly means we’re losing the Mexican pizza. But before drowning your tears in a pitcher of margaritas, take comfort in the fact that they’re extremely easy to make at home. I’ll go out on a limb and say […]
Buttery, flaky puff pastry topped with whipped feta, heirloom tomatoes, red onions, and jalapenos. I could eat the whipped feta with a spoon and you probably will too. And don’t forget about the everything bagel seasoning crust – this bad boy is super easy to […]
Hot and cheesy roasted broccoli dip – it’s the kind of thing you make as an appetizer but then it’s so good that you pop open a bottle of sauv blanc, lick the bowl clean, and call it dinner. Ingredients 2 cups fresh broccoli florets […]
Most of my weekday lunches consist of “things on toast”. What goes great on toast? Hummus and veggies. What’s the secret to the creamiest, silkiest hummus? Peel your chickpeas! Peeling off the skins is a game changer for homemade hummus, because the skins are what […]
The best part of making Indian food? All the leftovers. And what do you do with leftover rice? Turn it into arancini (duh) by making a quick “risotto” with the leftover rice. This method can be used with any style/flavor of leftover rice – it’s […]
We shamelessly licked our bowls clean with this one. Chewy, perfectly al dente pasta with seared mushrooms, a creamy white wine sauce, garlic, herbs, and pecorino. Instructions included for homemade bucatini with the Kitchenaid pasta attachment – their booklet includes a standard pasta recipe, but […]
Most dip recipes start off with a description along the lines of “crowd-pleasing for parties”. I’d prefer to describe this as “so good, you’ll eat the entire skillet by yourself on the couch in sweatpants”. It’s cheesy, melty goodness that you can scoop up with […]
This baby is inspired by my favorite salad at Scopa, one of my favorite restaurants in Venice. The toasted almonds add the perfect amount of crunch, while the avocado brings creaminess to balance out the bitterness of the brussels and the tartness of the sherry […]
