Vegetarian – Page 2 – Sauced Kitchen

Spicy Elote Dip

April 6, 2020

Elote (aka Mexican street corn) is one of my favorite Mexican dishes that has become ubiquitous around Los Angeles. So why not turn it into a dip? This dip has everything you want in an appetizer – it’s cheesy, spicy, salty, sweet, and would be […]

Appetizers, Baking, Vegetarian

Goat Cheese, Parmesan, and Asparagus Galette

April 1, 2020

Galettes are a great introduction to making and baking your own crusts – their freeform nature makes them much easier to work with than a pie or a quiche, and “messy” becomes “rustically beautiful”. I love making this one during the spring – it’s great […]