Needs no introduction. Unlike a lot of other dessert pizzas with a cookie dough crust, this uses regular pizza dough to cut down on the sweetness. It’s the perfect balance of savory and sweet. Ingredients 8-10 oz pizza dough 1/2 cup creamy peanut butter 1 […]
Taco Bell is revamping their menu which sadly means we’re losing the Mexican pizza. But before drowning your tears in a pitcher of margaritas, take comfort in the fact that they’re extremely easy to make at home. I’ll go out on a limb and say […]
Ingredients For the habanero tequila: 3 habanero peppers, stemmed, deseeded and sliced 1 bottle agave tequila For the spritz: 2 oz habanero tequila Juice from half of a lime 1/2 tsp agave 3 oz blood orange soda Champagne or prosecco Optional, for garnish: lime and […]
Hands down the best way to celebrate a taco tuesday. Remove the seeds from the jalapeno depending on your spice preference – we always leave them in around here. Because a spicy marg goes extra well with a bucket of queso. I don’t like anything […]
Homemade flaky biscuits, pimento cheese, and dill pickles. It’s like Chick-fil-A got a dirty, delicious upgrade. The hot chicken recipe is my spicy take on the Chick-fil-A copycat recipe all over the internet, and it’s relatively mess free thanks to the flour dredge being mixed […]
It’s slurptastic. Noodles swimming in a parmesan-laced broth, crispy rendered bacon, green onions, and chopped chiles for the perfect amount of hangover-curing heat. The jammy ramen egg really sends the recipe over the top, but if you don’t have the patience/time to let them marinade […]
It’s like a delicious, cheesy, spicy hug for your belly. This and some mimosas (hold the OJ) are my favorite way to spend the weekend. If you don’t want to make the pie crust from scratch (no judgment, sometimes I’m hungover too), substitute for a […]
Frittatas, garbage disposals, and myself have a lot of things in common. Mainly, you can throw almost anything in there. This is my favorite recipe because it’s all of the goodies I like to throw in my omelet when I’m being a glutton at a […]
It’s a fiesta for your mouth with melty cheese, spicy roasted peppers and onions. Make sure you liberally sprinkle some cheese at the top of the quesadilla so it oozes and gets some of those melty, crusty cheesy bits as it cooks. Makes 2 quesadillas. […]
