I love this pizza. It’s spicy and cheesy and sweet and just damn good. The vodka sauce recipe makes about 2 cups of sauce. You’ll only need about 1 cup of sauce per pizza, so you can either make two pizzas, have delicious sauce leftovers, […]
Taco Bell sadly revamped their menu and pulled the quesarito (they did replace it with the grilled cheese burrito, so I can’t complain that much). Solution? Learn to make quesaritos at home. For the homemade flour tortillas, this is my go-to recipe courtesy of NYT […]
One of my biggest pet peeves is ordering cookie dough ice cream at an ice cream shop and then getting two measly pieces of cookie dough in the entire scoop. Not cool. The ice cream should be LOADED and CHUNKY (like me on the weekends). […]
Needs no introduction. Use good tequila and you can thank me for a slightly less terrible hangover the next day. Over time (aka countless pitchers of margaritas), I’ve learned that I prefer Cointreau over Grand Marnier. I always feel fancy ordering a Cadillac margarita at […]
This is “white people taco night” at it’s finest. But considering that most of my favorite Mexican food is just some combination of tortillas, meat, cheese, and beans, this is still a very worthwhile add into the rotation. Why is this version better than the […]
It’s like steak & eggs got a delicious, spicy upgrade. When we grill carne asada, we’ll always make sure we have a bit of leftovers so we can keep the party going. We love this for breakfast for dinner on a weeknight, or for brunch […]
I’m going to be honest – I drank too many beers last night, and I’m struggling to write a witty introduction. These are really good. Make them. Depending on your level of laziness, you can make your own tostadas by frying corn tortillas, or you […]
These cookies remind me of the best parts of a 7 layer bar. The browned butter replaces the nuttiness of graham crackers, and the sweetness of the butterscotch is perfectly balanced by the bittersweet dark chocolate and the unsweetened coconut. And did I mention there’s […]
If there’s one thing I’m no stranger to, it’s a breakfast sandwich after drinking too many glasses (bottles?) of wine the night before. This is our house favorite. American cheese is just trashy enough and melts super well, the crispy bacon adds the perfect crunch, […]
Hot and cheesy roasted broccoli dip – it’s the kind of thing you make as an appetizer but then it’s so good that you pop open a bottle of sauv blanc, lick the bowl clean, and call it dinner. Ingredients 2 cups fresh broccoli florets […]
