When you want something spicy, cheesy, toasty, and naughty, this HITS THE SPOT. The pesto recipe yields approximately 1 cup. Lucky for you, you’ll have leftovers. The pesto is fantastic drizzled on pizzas, scrambled eggs, breakfast burritos, and generally anything else that needs a spicy […]
The perfect accompaniment to a bottle of white wine. The brightness and acidity from the arugula tossed in lemon juice perfectly balances out the bacon and the cheese, and the fig jam (thinned in a little bit of water so it’s less potent and more […]
Skillet cookies are often described as “crowd-pleasing” but I’m typically not in the mood for sharing. Laced with dark chocolate chunks and melty peanut butter chips, the only way the warm skillet cookie gets better is topped with ice cream and drizzled with more peanut […]
Cheesy, herby, shroomy goodness. You can use whatever mushrooms you can find at the grocery store, but I generally avoid white mushrooms as they’re the least flavorful. You can use whatever dry white wine you have on hand – pinot grigio, sauv blanc, or chardonnay. […]
Droolworthy doesn’t even begin to describe these. The secret weapon to the seasoning is Trader Joe’s new “Everything but the Elote” seasoning blend. If you can’t find it, just sub for equal parts cumin and chipotle powder. This is the waffle fry cutter I use […]
Needs no introduction. Unlike a lot of other dessert pizzas with a cookie dough crust, this uses regular pizza dough to cut down on the sweetness. It’s the perfect balance of savory and sweet. Ingredients 8-10 oz pizza dough 1/2 cup creamy peanut butter 1 […]
Ingredients For the habanero tequila: 3 habanero peppers, stemmed, deseeded and sliced 1 bottle agave tequila For the spritz: 2 oz habanero tequila Juice from half of a lime 1/2 tsp agave 3 oz blood orange soda Champagne or prosecco Optional, for garnish: lime and […]
Hands down the best way to celebrate a taco tuesday. Remove the seeds from the jalapeno depending on your spice preference – we always leave them in around here. Because a spicy marg goes extra well with a bucket of queso. I don’t like anything […]
Homemade flaky biscuits, pimento cheese, and dill pickles. It’s like Chick-fil-A got a dirty, delicious upgrade. The hot chicken recipe is my spicy take on the Chick-fil-A copycat recipe all over the internet, and it’s relatively mess free thanks to the flour dredge being mixed […]
