It’s slurptastic. Noodles swimming in a parmesan-laced broth, crispy rendered bacon, green onions, and chopped chiles for the perfect amount of hangover-curing heat. The jammy ramen egg really sends the recipe over the top, but if you don’t have the patience/time to let them marinade […]
It’s like a delicious, cheesy, spicy hug for your belly. This and some mimosas (hold the OJ) are my favorite way to spend the weekend. If you don’t want to make the pie crust from scratch (no judgment, sometimes I’m hungover too), substitute for a […]
Frittatas, garbage disposals, and myself have a lot of things in common. Mainly, you can throw almost anything in there. This is my favorite recipe because it’s all of the goodies I like to throw in my omelet when I’m being a glutton at a […]
It’s a fiesta for your mouth with melty cheese, spicy roasted peppers and onions. Make sure you liberally sprinkle some cheese at the top of the quesadilla so it oozes and gets some of those melty, crusty cheesy bits as it cooks. Makes 2 quesadillas. […]
ALL THE BUTTERS. Ingredients 1/4 cup unsalted butter 6 cups marshmallows, divided 1/2 cup creamy peanut butter 5 cups Rice Krispies 1 cup semisweet chocolate chips 1 tsp vegetable oil Directions Grease a 9×13 pan with cooking spray. Set aside. Place the Rice Krispies in […]
This pizza really hits the spot when you want a classic with a bit of a twist. The smoked mozzarella adds a ton of flavor and compliments the pickled peppers really well. If you can’t find smoked mozzarella at the grocery store, you can easily […]
Does it really need an introduction? It’s spiked with elderflower liqueur to kick the party up a bit. Ingredients 1 (750 ml) bottle rose 2 cups frozen peaches 2 cups frozen strawberries 1 cup elderflower liqueur 1-2 cups ice For serving (optional): fresh rosemary sprigs, […]
Perfect for when you want to serve your guests something fancier than Cheez-Its at happy hour. Store-bought puff pastry and pesto makes it super easy to put together, and they’re delicious warm or at room temperature. One puff pastry sheet makes 16 pinwheels, easily scalable […]
Who doesn’t love lasagna? Especially when it’s cheesy, loaded with veggies, and smothered with my favorite tomato sauce. The secret star of the cheesy show is whipped feta instead of ricotta or cottage cheese. It’s creamier, saltier, and just better. I said it. This isn’t […]
These are easier to make than you’d think, and 100 times better than the store-bought version (which is saying a lot, because I love Reese’s). We brown the butter for the peanut butter filling, which adds extra depth and richness. If you’re feeling lazy and […]
