I love a good sausage pizza. Who doesn’t? My one complaint is the inconsistency of the bites – large blobs or small blobs of sausage, do you put the sausage on uncooked or cooked, etc. What’s the right ratio of sauce to meat? All of […]
Buttery, flaky puff pastry topped with whipped feta, heirloom tomatoes, red onions, and jalapenos. I could eat the whipped feta with a spoon and you probably will too. And don’t forget about the everything bagel seasoning crust – this bad boy is super easy to […]
Meet your new favorite dip! It’s creamy, herby, loaded with lots of onion goodness, and gets a spicy kick from the roasted jalapeno. If you’re into salt and vinegar chips, this is the perfect pair. It has that whole salt, acid, fat, heat thing going […]
I can’t say enough good things about these enchiladas. The mole is super flavorful and complex, the pork is perfectly tender, and there’s a bunch of cheese involved. They’re perfect. I’m going to leave it at that. If you want to make this a quicker […]
I love this pizza. It’s spicy and cheesy and sweet and just damn good. The vodka sauce recipe makes about 2 cups of sauce. You’ll only need about 1 cup of sauce per pizza, so you can either make two pizzas, have delicious sauce leftovers, […]
Taco Bell sadly revamped their menu and pulled the quesarito (they did replace it with the grilled cheese burrito, so I can’t complain that much). Solution? Learn to make quesaritos at home. For the homemade flour tortillas, this is my go-to recipe courtesy of NYT […]
One of my biggest pet peeves is ordering cookie dough ice cream at an ice cream shop and then getting two measly pieces of cookie dough in the entire scoop. Not cool. The ice cream should be LOADED and CHUNKY (like me on the weekends). […]
Needs no introduction. Use good tequila and you can thank me for a slightly less terrible hangover the next day. Over time (aka countless pitchers of margaritas), I’ve learned that I prefer Cointreau over Grand Marnier. I always feel fancy ordering a Cadillac margarita at […]
This is “white people taco night” at it’s finest. But considering that most of my favorite Mexican food is just some combination of tortillas, meat, cheese, and beans, this is still a very worthwhile add into the rotation. Why is this version better than the […]
It’s like steak & eggs got a delicious, spicy upgrade. When we grill carne asada, we’ll always make sure we have a bit of leftovers so we can keep the party going. We love this for breakfast for dinner on a weeknight, or for brunch […]
