It’s like two of my favorite foods had a baby. Tender chunks of slow cooked pork shoulder, swimming in a spicy, flavorful broth. And of course the recipe includes directions for the perfect ramen egg. This recipe takes some time to prep, but the slow […]
Oatmeal cookie dough ice cream sandwiched between two browned butter oatmeal dark chocolate chunk cookies. What more do you need? The recipe start with these cookies, which yields approximately 2 dozen cookies. For this recipe, I’ll bake 2 of the cookies on a separate baking […]
Inspired by my all-time favorite menu item at Taco Bell, these babies are perfect for when you can’t decide whether you want a crunchy or soft taco. Have both! The lightly charred flour tortilla wraps around the crunchy corn taco shell, held together by a […]
These enchiladas are the perfect accompaniment to one too many margaritas. They’re stuffed with smoky, tender, slow cooker chicken carnitas (note below), covered with tangy tomatillo salsa, and smothered in cheese that gets perfectly browned and bubbly in the oven. *If you’re looking to cut […]
The perfect cheesy, spicy, one-pan Tex-Mex breakfast. It’s a mess of chorizo, crispy tortilla strips, peppers, onions, and slow scrambled eggs. Top it with avocado, salsa and crema for the perfect hangover cure. Serves 3-4 depending on how hungry (or hungover) you are. Ingredients: Vegetable […]
It’s five o’clock somewhere, right? I tend to prefer margaritas that aren’t super sweet (aka heavier on the alcohol because let’s get where we’re trying to go). These margs get just enough sweetness from the fresh strawberries and the muddled basil is super refreshing. They’re […]
Most dip recipes start off with a description along the lines of “crowd-pleasing for parties”. I’d prefer to describe this as “so good, you’ll eat the entire skillet by yourself on the couch in sweatpants”. It’s cheesy, melty goodness that you can scoop up with […]
This baby is inspired by my favorite salad at Scopa, one of my favorite restaurants in Venice. The toasted almonds add the perfect amount of crunch, while the avocado brings creaminess to balance out the bitterness of the brussels and the tartness of the sherry […]
The name of these cookies is a mouthful. But I promise you’ll want to cram mouthfuls of them over and over again after you make them. Inspired by Bon Appetit’s recipe, they legit have everything you’d want in a cookie. They’re chewy and gooey and […]
